About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Follow Me on Twitter
- How I got peanuted at the doctor's office crunchycook.com/2013/06/13/how… 6 days ago
- What is #gluten anyway? This video is here to help! youtube.com/watch?v=p6CK_Q… 6 days ago
- What should The Crunchy Cook post about? facebook.com/questions/5856… 1 week ago
- Whoops, that previous link was not to a blues song. But this one is. Enjoy. :) youtube.com/watch?v=mbxQ9b… 2 weeks ago
- I think the Man of Steel gets off easier than a lot of us anaphylactic folks since Kryptonite sandwiches haven’t really taken off yet. 2 weeks ago
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Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Tag Archives: Health
Gluten-Free 101: What is Gluten Anyway?
Are you feeling confused by all the “gluten-free” labels popping up on everything from cereal boxes to sandwich meat? Do you think celiac disease is an allergy to gluten? Are you unsure whether it’s all a big hoax or maybe … Continue reading
Debi’s Confetti Salad (gluten & allergen free)
I’ve shared this recipe before, but I had to post it on The Crunchy Cook again when I realized yesterday that it’s one of the few recipes previously posted on my blog that I can still eat. I can eat … Continue reading
Disneyland: The Happiest (Gluten-Free) Place on Earth
I’ll be honest with you, I have a bit of a love-hate relationship with Disneyland. Spending a day at Mickey’s lair makes me feel like I’m vacationing inside of a giant advertisement—an entire theme park dedicated to living in, wearing, … Continue reading
Mr. Yuck Stickers: Helping You Stay Gluten-Free
My friend, Emmalie, who is gluten and lactose free as well as vegetarian, and I were talking about the complicated process of going gluten-free. And she shared an excellent idea with me about how she keeps track of what foods … Continue reading
Gluten-Free 101: Foods and ingredients to Avoid
So, you’ve just been diagnosed with celiac disease or you’re starting an elimination diet to determine the future state of your relationship with gluten. You’re feeling overwhelmed and unsure of where to go from here. It’s normal to feel overwhelmed … Continue reading
Gluten-Free 101: How do you read ingredient labels?
I grew up in a family with a lot of food allergies, so reading ingredient labels looking for random things like mushrooms, mint, carrots, and honeydew was just a part of life. It wasn’t until I discovered I had Celiac … Continue reading
Gluten-Free 101: Cross-Contamination
Oftentimes one of the biggest issues if you live in house with both gluten-free and non-gluten-free people is cross-contamination. My mom, Deborah Taylor-Hough whose the author of Frozen Assets: How to Cook for a Day and Eat for a Month, … Continue reading