About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Tag Archives: Foodie
How I was Kicked Out of College Because of My Allergy (anaphylaxis)
The office of Disability Support Services (DSS) at the University of Washington extension campus in Tacoma considered my anaphylactic, airborne reaction to peanuts to be so serious that it was documented disability. I didn’t have to eat or even touch … Continue reading
A Year in the Life of a Food Blogger
Break started off at such a brisk pace I’d expected it to be full (maybe too full) with get-togethers, holiday-related outings, and attempting new recipes. Well, that’s what I’d thought it’d be like. But then everyone came down with the … Continue reading
Gluten-Free Dining: Anthony’s Homeport
Recently, in honor of my 25th birthday, I went to Anthony’s Homeport at Pier 66 in Seattle (there are several different locations in the Puget Sound). I’m madly in love with sea food and Anthony’s has a gluten-free menu, so … Continue reading
Gluten-Free 101: Foods and ingredients to Avoid
So, you’ve just been diagnosed with coeliac disease or you’re starting an elimination diet to determine the future state of your relationship with gluten. You’re feeling overwhelmed and unsure of where to go from here. It’s normal to feel overwhelmed … Continue reading
25th Birthday Adventure
In honor of my 25th birthday, my fiancé Mr. M treated me to a Seattle adventure. Pike Place Market in Seattle is one of the very first places my fiancé and I ever went on a date, so it’s a … Continue reading
Belated Valentine’s Present
Mr. M, the boyfriend, gave me a belated Valentine’s Day present. Two boxes of fresh, gluten-free pasta! They’re from the Bellingham Pasta Company, located in Bellingham, Washington. If you’re gluten-free and live in Washington State or are happen to be … Continue reading
Gluten-Free Dining: The Rock Wood Fired Pizza
Mr. M, the boyfriend, and I went to The Rock Wood Fired Pizza as a belated Valentine’s Day outing (he also gave me pasta!). He loves to eat out for special occasions but, thanks to my various food foes, I … Continue reading
Gluten-Free Dining: Red Robin
Whether you’re gluten-free or have a collection of food allergies, eating out can be a pain (literally). When I found out that I couldn’t have gluten/wheat or beef anymore, I thought my gourmet hamburger days were over. But, thanks to … Continue reading
Chocolate Birthday Cake (gluten-free & sugar-free)
In honor of my sister’s seventeenth birthday, I attempted my first gluten-free cake. As many gluten-free people know, a birthday just isn’t quite the same without cake. I didn’t have much luck finding a classic chocolate cake recipe that was … Continue reading
Gluten-Free Find: Clam Chowder
I’m trying to focus primarily on learning to cook gluten-free food from scratch this year, but sometimes it’s so nice to just be able to open a can and quickly heat up some warm soup, especially during the chilly winter … Continue reading