About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Tag Archives: Famlily
An Allergen-Free Thanksgiving: Healthy, Safe, and Yummy
When I first found out about my newest assortment of food allergies a couple weeks back—10 new food allergies, baby—I felt like the floor had just dropped out from under me. What will I eat? Will I ever bake again? … Continue reading
Huntin’ for Pumpkins: An Allergen-Free Adventure
Friday was interesting to say the least. I had food allergies testing, found out I have ten (10!) new not-so-lovely food allergies, and then I had a bad reaction to the testing, itself and consequently felt pretty crummy afterwards. I … Continue reading
Recommended Read: Ten Tips to Building a Better Burger
Deborah Taylor-Hough, author of Frozen Assets: Cook for a Day, Eat for a Month, says on her blog: “Never—I repeat, ‘Never!’—poke your cooking burger patties with a fork or other pointy object. It’s a guaranteed trip to Hockey Puck Hamburger … Continue reading
Cake Brownies (gluten-free & sugar-free)
I’d made gluten-free, egg-free, lactose-free brownies before (see the recipe) and they’d turned out well, but today I was in the mood for brownies that had a more brownie-like consistency. So I decided to try a completely different recipe. These … Continue reading
Gluten-Free 101: Foods and ingredients to Avoid
So, you’ve just been diagnosed with coeliac disease or you’re starting an elimination diet to determine the future state of your relationship with gluten. You’re feeling overwhelmed and unsure of where to go from here. It’s normal to feel overwhelmed … Continue reading
Once a Month Freezer Cooking
One of the things I really notice about being gluten-free is how expensive and time consuming food has become. As a fulltime college student, I don’t want to spend all of my time in the kitchen. And buying the pre-done … Continue reading
