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About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Category Archives: Vegetarian
Debi’s Confetti Salad
I’ve shared this recipe before, but I had to post it on The Crunchy Cook again when I realized yesterday that it’s one of the few recipes previously posted on my blog that I can still eat. I can eat … Continue reading
Posted in Gluten-Free, Lunch, Personal Favorites, Recipes, Salads, Vegetarian
Tagged Allergen Free, allergies, Allergy Free, cooking, food, Gluten free, Gluten-free, Health, life
6 Comments
Blueberry Cheesecake (gluten & sugar-free)
Mr. M’s just celebrated his 28th rotation around the sun. Since our very first date to Seattle almost two years ago he’s been wanting to tour Seattle in the most culturally sophisticated way possible—The Duck. When Mr. M first pointed … Continue reading
Chocolate, Almond Pancakes (gluten-free)
Due to blood sugar issues, I find that if I eat too many pancakes all at once it makes me feel sort of off because I’m not getting enough protein. So I recently bought my very first bag of almond … Continue reading
Posted in Breakfast, Gluten-Free, Pancakes, Recipes, Sugar-Free, Vegetarian
Tagged cooking, family, food, Gluten free, Gluten-free, life
Eggplant Bake (gluten-free & vegetarian)
Well, I might not have been posting but I’ve still been photographing pictures of my food and taking notes on how I’ve altered different recipes. My laptop was temporarily out of commission, but now that I’m back online I can … Continue reading
Posted in Beef-Free, Dinner, Freezer Cooking, Gluten-Free, Low Carb, Low Carb Dinner, Lunch, Naturally Gluten-Free, Naturally Gluten-Free Dinner, Personal Favorites, Recipes, Vegetarian, Vegetarian Dinner
Tagged baking, cooking, family, Freezer Cooking, Gluten free, Gluten-free, life, Low Carb, Vegetarian
Ratatouille (gluten-free)
Ratatouille is wonderful because not only is it tasty, it’s also one of the few foods my entire family can actually all eat. It’s vegetarian, which keeps my brother happy. And it’s naturally gluten-free. Often times when people first go … Continue reading
