About the Author
I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.
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“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France
"Those who forget the pasta are condemned to reheat it."
"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Snacks
When left to my own devices I tend to eat crunchy food (also called “hippie food”), but I was still a little unsure about this gluten-free, allergy-free little snack. Despite the unusual ingredients, it’s delicious! My mom used to work … Continue reading
I don’t really believe in “seasonal food.” Some foods are definitely fresher (and cheaper) if you buy them when they’re in season, but something like canned pumpkin doesn’t really matter. It’s just generally considered a fall/holiday food. But I love … Continue reading