About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Podcasts
Once a Month Freezer Cooking
One of the things I really notice about being gluten-free is how expensive and time consuming food has become. As a fulltime college student, I don’t want to spend all of my time in the kitchen. And buying the pre-done … Continue reading
Posted in Gluten-Free, Living Gluten-Free, Podcasts
Tagged baking, cooking, Famlily, Gluten free, Gluten-free, Interviews, life, Podcasts
4 Comments
Podcast: Bus Adventures
One of the assignments for my AM radio class this quarter was to put together several podcasts. While this isn’t related to cooking or living with allergies, I wanted to share my first podcast about life as a crunchy urbanite … Continue reading
