About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Follow Me on Twitter
- How I got peanuted at the doctor's office crunchycook.com/2013/06/13/how… 5 days ago
- What is #gluten anyway? This video is here to help! youtube.com/watch?v=p6CK_Q… 6 days ago
- What should The Crunchy Cook post about? facebook.com/questions/5856… 1 week ago
- Whoops, that previous link was not to a blues song. But this one is. Enjoy. :) youtube.com/watch?v=mbxQ9b… 2 weeks ago
- I think the Man of Steel gets off easier than a lot of us anaphylactic folks since Kryptonite sandwiches haven’t really taken off yet. 2 weeks ago
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Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Low Carb
Ratatouille (gluten & allergen free)
Ratatouille is wonderful because not only is it tasty, it’s also one of the few foods my entire family can actually all eat. And it’s naturally gluten-free. Often times when people first go gluten-free they focus on breads and … Continue reading
Blueberry Cheesecake (gluten & sugar-free)
[Update: Due to my dairy allergy, this isn't something I can eat anymore. But give it a try! It's tasty] Mr. M’s just celebrated his 28th rotation around the sun. Since our very first date to Seattle almost two years ago … Continue reading
Pepperoni Pizza (gluten-free & low carb)
[Update: Sadly, due to new allergies, this isn't something I can eat anymore. But I still highly recommend it if you're gluten-free or on a low carb diet] One of the low points commonly reached by newly gluten-free folks is … Continue reading
Eggplant Bake (gluten-free & vegetarian)
[Update: This is no longer something I can eat due to new allergies, but still something I recommend. I know it looks weird in the picture but it's actually really tasty!] Well, I might not have been posting but I’ve still … Continue reading
Tomato and Tuna "Sandwich" (gluten-free)
One of my biggest complaints about a lot of gluten-free cookbooks is that they focus almost exclusively on how to bake breads. Now, there’s nothing wrong with a piece of toast now and then. But prior to going gluten-free I … Continue reading