About the Author
I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.
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“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France
"Those who forget the pasta are condemned to reheat it."
"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Hidden Gluten
I’m so, so thankful I didn’t end up in the ER yesterday! The original plan was to watch a friend of mine who I’ve known since I was about five-years-old marry the love of her life. But due to the … Continue reading
I used to blindly walk into an unfamiliar restaurant with my fingers thoroughly crossed in the hopes that there was something on the menu I could eat without too much modification. And then I’d see it. That small little asterisk … Continue reading
I grew up in a family with a lot of food allergies, so reading ingredient labels looking for random things like mushrooms, mint, carrots, and honeydew was just a part of life. It wasn’t until I discovered I had Celiac … Continue reading
Even though I’ve been gluten-free for a couple of years, once in awhile something gluteny still manages to sneak its way in. This time, it was hidden in my holiday-blend tea. I’m so careful about reading labels, but for some … Continue reading