About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Follow Me on Twitter
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Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Hidden Gluten
Swan Lake & Peanut Butter: When the Ballet Isn’t Safe
I’m so, so thankful I didn’t end up in the ER yesterday! The original plan was to watch a friend of mine who I’ve known since I was about five-years-old marry the love of her life. But due to the … Continue reading
Gluten-Free Living: What the Menu Isn’t Telling You
I used to blindly walk into an unfamiliar restaurant with my fingers thoroughly crossed in the hopes that there was something on the menu I could eat without too much modification. And then I’d see it. That small little asterisk … Continue reading
Gluten-Free 101: How do you read ingredient labels?
I grew up in a family with a lot of food allergies, so reading ingredient labels looking for random things like mushrooms, mint, carrots, and honeydew was just a part of life. It wasn’t until I discovered I had Celiac … Continue reading
Hidden Gluten: Tea
Even though I’ve been gluten-free for a couple of years, once in awhile something gluteny still manages to sneak its way in. This time, it was hidden in my holiday-blend tea. I’m so careful about reading labels, but for some … Continue reading
Hidden Gluten: Baking Powder
I was just looking over a couple of gluten-free recipes in a cookbook when I realized that the author didn’t specify the need to use gluten-free baking powder. Eek! This might not seem like a big deal, but if the … Continue reading