About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Gluten-Free 101
Glutened Again: The Magic of Ice Cream
While my neighbors take advantage of a cooler summer day by having a garage sale and the kids ride bikes in the afternoon sun, the ice cream man is serenading the local residents with tinny versions of “Silent Night” and … Continue reading
Gluten-Free Living: What the Menu Isn’t Telling You
I used to blindly walk into an unfamiliar restaurant with my fingers thoroughly crossed in the hopes that there was something on the menu I could eat without too much modification. And then I’d see it. That small little asterisk … Continue reading
Mr. Yuck Stickers: Helping You Stay Gluten-Free
My friend, Emmalie, who is gluten and lactose free as well as vegetarian, and I were talking about the complicated process of going gluten-free. And she shared an excellent idea with me about how she keeps track of what foods … Continue reading
Gluten-Free 101: Foods and ingredients to Avoid
So, you’ve just been diagnosed with coeliac disease or you’re starting an elimination diet to determine the future state of your relationship with gluten. You’re feeling overwhelmed and unsure of where to go from here. It’s normal to feel overwhelmed … Continue reading
Gluten-Free 101: Cross-Contamination
Oftentimes one of the biggest issues if you live in house with both gluten-free and non-gluten-free people is cross-contamination. My mom, Deborah Taylor-Hough whose the author of Frozen Assets: How to Cook for a Day and Eat for a Month, … Continue reading
