About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Freezer Cooking
Eggplant Bake (gluten-free & vegetarian)
Well, I might not have been posting but I’ve still been photographing pictures of my food and taking notes on how I’ve altered different recipes. My laptop was temporarily out of commission, but now that I’m back online I can … Continue reading
Posted in Beef-Free, Dinner, Freezer Cooking, Gluten-Free, Low Carb, Low Carb Dinner, Lunch, Naturally Gluten-Free, Naturally Gluten-Free Dinner, Personal Favorites, Recipes, Vegetarian, Vegetarian Dinner
Tagged baking, cooking, family, Freezer Cooking, Gluten free, Gluten-free, life, Low Carb, Vegetarian
