About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Follow Me on Twitter
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Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Desserts
Baked Apple Ice Cream Bowl (gluten & sugar-free)
Desserts have got to be one of the trickiest things, at least for me, to find yummy, naturally gluten-free recipes of. It doesn’t help that I’m also sugar-free and have a whole litany of food allergies. Makes desserts, well, challenging … Continue reading
Cream Cheese Cookies (gluten & sugar free)
I stumbled across the original recipe for cream cheese cookies on Food 52 thanks to Pinterest. The lady sharing said the recipe has been in her family since the 1970s when her mom went to a Tupperware party and came … Continue reading
Blueberry Cheesecake (gluten & sugar-free)
Mr. M’s just celebrated his 28th rotation around the sun. Since our very first date to Seattle almost two years ago he’s been wanting to tour Seattle in the most culturally sophisticated way possible—The Duck. When Mr. M first pointed … Continue reading
Pumpkin Cupcakes (gluten-free & sugar-free)
I don’t really believe in “seasonal food.” Some foods are definitely fresher (and cheaper) if you buy them when they’re in season, but something like canned pumpkin doesn’t really matter. It’s just generally considered a fall/holiday food. But I love … Continue reading
Oatmeal Muffins (gluten-free & sugar-free)
My gluten-free oatmeal muffins were very loosely based on the basic muffin recipe in my Better Homes and Gardens® Cook Book. Even though I can’t eat most of the recipes without making alterations, it’s still one of my favorite cookbooks … Continue reading
Cake Brownies (gluten-free & sugar-free)
I’d made gluten-free, egg-free, lactose-free brownies before (see the recipe) and they’d turned out well, but today I was in the mood for brownies that had a more brownie-like consistency. So I decided to try a completely different recipe. These … Continue reading
Chocolate Birthday Cake (gluten-free & sugar-free)
In honor of my sister’s seventeenth birthday, I attempted my first gluten-free cake. As many gluten-free people know, a birthday just isn’t quite the same without cake. I didn’t have much luck finding a classic chocolate cake recipe that was … Continue reading
Chocolate Mousse (gluten-free & sugar-free)
Valentine’s Day may be over, but that’s no reason to put the chocolate away. Bring on the mousse! You can buy gluten-free, sugar-free mousse mixes in the store, but they’re kind of pricy and the ingredient list contains way too … Continue reading
Banana Bread (gluten & sugar free)
Due to snow-related power outages, I hadn’t cooked anything new for a few days. During the storm, my family and I ended up eating the toppings for the pizza I’d planned to make, so I was out of ideas and … Continue reading
Cream Cheese Frosting (gluten-free & sugar-free)
Making frosting from scratch was a new experience for me. And, of course, the fact that it needed to be both gluten and sugar free and hopefully still tasty, made it seem a little more daunting. As a result, I … Continue reading