About the Author
In addition to celiac, I also have 17 food allergies. And I'm deathly allergic to peanuts, can't even be near someone who just ate a peanut-y stack or I could end up in the ER.I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes
*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.Follow Me on Twitter
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Recent Posts
Foodie Quotes
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
~Julia Child“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France"Those who forget the pasta are condemned to reheat it."
~Author Unknown"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Cooking Confessions
Cooking Confession: The Muffins from Outer Space
Well, I tried making something new—Raisin Buddy Banana Muffins. After making banana bread recently, I decided to give muffins a try. Seemed like a good snack and possibly an easy, quick breakfast on the go. But my first attempt at … Continue reading
Posted in Cooking Confessions
Tagged allergies, baking, cooking, family, food, Gluten free, Gluten-free, life
2 Comments
Cooking Confessions: Lasagna
Well, I made gluten-free, vegetarian lasagna. The picture was taken before it went in the oven. Everyone was too excited, so I wasn’t able to snap a picture before it had already been cut into. Guess that’s not a bad … Continue reading
Posted in Cooking Confessions
Tagged family, food, Food allergies, Foodie, Foodies, Gluten free, Gluten-free, life, recipes, Vegetarian
2 Comments
Cooking Confession: Cupcakes
When I was a kid my mom used to tell me baking was a science. And, now that I’m gluten-free, I feel like a food chemist without any training or a manual. On my own just guessing and hoping I … Continue reading