About the Author
I'm still learning how to live and eat well despite a very restricted diet, which (due to my peanut allergy) also means a restricted life.
Food Foes*All recipes on this site are free of gluten (wheat, barley, rye, spelt), dairy, soy, eggs, peanuts, shellfish, tuna, beef, pork, tomatoes, apples, peaches, and strawberries. And quite a few other things, too.
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“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
~ Julia Child, My Life in France
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
“...no one is born a great cook, one learns by doing.”
~Julia Child, My Life in France
"Those who forget the pasta are condemned to reheat it."
"After all the trouble you go to, you get about as much actual 'food' out of eating an artichoke as you would from licking 30 or 40 postage stamps." ~Miss Piggy
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Category Archives: Breakfast
Due to blood sugar issues, I find that if I eat too many pancakes all at once it makes me feel sort of off because I’m not getting enough protein. So I recently bought my very first bag of almond … Continue reading
My gluten-free oatmeal muffins were very loosely based on the basic muffin recipe in my Better Homes and Gardens® Cook Book. Even though I can’t eat most of the recipes without making alterations, it’s still one of my favorite cookbooks … Continue reading
Due to snow-related power outages, I hadn’t cooked anything new for a few days. During the storm, my family and I ended up eating the toppings for the pizza I’d planned to make, so I was out of ideas and … Continue reading