One of the things I really notice about being gluten-free is how expensive and time consuming food has become. As a fulltime college student, I don’t want to spend all of my time in the kitchen. And buying the pre-done gluten-free meals is extremely pricey.
So, in order to address this issue, I interviewed Deborah Taylor-Hough, author of Frozen Assets: How to Cook for a Day and Eat for a Month. Her once a month cooking has saved her time, money, and sanity and she even has tips for catering your freezer cooking to a specific diet (gluten-free, vegetarian, etc.).
Interview with Deborah Taylor-Hough
Great interview! So great to finally have a voice to the writer. I’ve followed Deborah Taylor-Hough’s blogs for years. Lots of good information and showing us how easily cooking ahead can be done.
Thank you! I’m glad you enjoyed the interview. It is fun to have a voice to put with someone when you’ve followed them for a while. I’m very familiar with the author’s voice (she’s my mom), so whenever I read her blogs or one of her books I feel like I can hear her voice in my head.
I just posted a team podcast we did together on living gluten free: http://crunchycook.com/2012/03/17/gluten-free-101-cross-contamination/
Thanks for commenting. And welcome to my blog!
~Kelsey
Such a great book! I love your Mom. I went to my daughters house and took a day to show her the benefits of cooking. And freezing ahead.
Thant’s awesome that you spent a day showing your daughter the benefits of cooking and freezing food ahead of time.
Thanks for commenting! And welcome to my blog.
~Kelsey